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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
INGREDIENTS Unpasteurised Tanches Olives
The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds
The Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat
Maxime Correard grows Tanche olives
preservatives E250 & E251
Prosciutto Cotto. Minimum Weight 2kg Ham INGREDIENTS Unpasteurised Tanches OlivesMauro and Chiara Casetta use hams from their own free range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat INGREDIENTS Pork, salt, Marsala wine, honey, garlic, E250 We send out online orders once a month on the last Wednesday of each month.
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