Whole Beef Rump (NZ Grass Fed) - 1kg / 2kg Weight:2kg just beyond the tenderloin

just beyond the tenderloin

ideal for roasting and a range of classic dishes

Looking for the best whole sirloin NZ has to offer

The bone ensures they stay juicy and releases all that savoury

Actual product may differ in size and packaging

Whole Beef Rump (NZ Grass Fed) - 1kg / 2kg Weight:2kg just beyond the tenderloinRump is often bought as steaks but when left as whole rump with its border of fat, can be roasted and even used in the slow cooker which produces a rich, bold flavour perfect for casseroles and other slow cook dishes. The whole beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. Its made up of three of the fine rump muscles that do medium to little work, resulting in a mix of textures and levels of tenderness. Full