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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Read About Caper Production and The Producer
This salami will arrive wrapped in paper
Grown in Provence
Using the same ingredients as Salame Nobile but more finely minced
It is aged for a year
Lardo di Colonnata Cured Meat (200g Minimum) Size:Large (approx 500g) Read About Caper Production andLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts Made in
