Tottori Otsuka Hamono Aoichi Samurai Knife 180mm bbq which lets it fly through

which lets it fly through dense veggies with ease

This finish is known as Ishime

Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute

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which was originally designed by Hitachi for cutting other steels

Tottori Otsuka Hamono Aoichi Samurai Knife 180mm bbq which lets it fly throughAbout Otsuka Hamono While many knifemakers seek fame, one blacksmith works away quietly in the far flung prefecture of Tottori, perfecting his crafts with no distractions: third generation master blacksmith Otsuka san. Hes not interested in fame or recognition; he just does it for love of the game. I love how wacky these knives are. Most of these shapes Ive never seen or even dreamed of before. Theyre wild, but somehow super practical. Whats more, the