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combine 1 tablespoon of Mumbai Nights with 250g natural yoghurt and a pinch of salt
this flavourful spice is used in Ethiopia cuisine on & in just about everything
namely basic curry powder (Thunapaha)
Combine that with the earthiness of espresso coffee and our special mix of herbs and spices we have created an incredible and unique blend
Sometimes it is also used for making spicy vegetable curries
MUMBAI NIGHTS Doro wat combine 1 tablespoon of MumbaiBringing that flavour of South India to your kitchen. Mumbai Nights is a yellow masala powder blending 16 different herbs and spices to form a flavour profile so delicate and flavourful youll think youve been transported to the sub continent. This flavourful spice is colourful, delicate, fragrant, warm, and brings a very light heat that helps add complexity and round out the flavours of the dish it is added to. Masala is thought to have originated in
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