Angus Beef Hanging Tender Great for the Smoker Known as a flavorful butcher’s

Known as a flavorful butcher’s cut

with exposed rib bones for a striking presentation

Source: Responsibly finished in Kansas

Beloved by chefs and charcuterie makers alike

also known as the coppa

Angus Beef Hanging Tender Great for the Smoker Known as a flavorful butcher’sRare, tender, and deeply flavorful the Angus Hanging Tender (often called the butchers steak) is a hidden gem prized for its rich beefiness. With only one cut per animal, its a specialty steak that delivers a bold, almost buttery taste and a tender bite when cooked properly. Best prepared hot and fast, hanging tender shines when grilled, seared, or marinated to highlight its natural flavor. Slice thinly across the grain and enjoy a restaurant quality