Classic 7" Hollow Ground Asian Cook's Knife cereal unbleached beeswax and food-grade oil

unbleached beeswax and food-grade oil formula

Fine walls with a fluted texture

For almost 40 years

Avoid using abrasive sponges or leaving your knife soaking in the sink

or bring a friend and make an afternoon of it together

Classic 7" Hollow Ground Asian Cook's Knife cereal unbleached beeswax and food-grade oilIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. In addition to top Shun performance, what make this one special is the hollow ground indentations on