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For food pairings
a rare grape variety native to the Joyeuse–Largentière sector of the Cévennes Ardéchoises
Under the Pilcrow label
shaped as much by vine age and soil as by fruit intensity
The wine is then aged in a combination of stainless steel and large neutral foudre with only a minimal addition of sulfur before bottling
Attwoods Vin de Folie Rouge 2024 Pate For food pairingsAttwoods Vin de Folie Rouge 2024 comes from the small Victorian estate of Troy Walsh, a producer whose work has become closely associated with low intervention farming and minimal handling in the cellar. Based in the Macedon Ranges, Attwoods focuses on organically farmed vineyards and wines made with little manipulation, aiming for transparency and drinkability over polish or concentration. Vin de Folie is intended as a more immediate and playful side
