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In our opinion
The flatness along the edge and its height makes it ideal for chopping
Arcos steak knives cut your meat the way it should be
serving food and hosting guests
dry on low-heat
Sakai Takayuki Suigyu Kasumitogi Usuba 165mm meta-not-a-class In our opinionAbout the Shape Usuba translates as thin edge blade. The flat blade is meant for chopping vegetables. The entire flat edge of the knife kisses the cutting board making sure you don't turn the veggies into an accordion. The Usuba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. As a result, this knife is perfect for rotary peeling. About Sakai Takayuki Suigyu Kasumitogi Sakai Takayuki is well known as the
