Issue no 7 Tír: Shaped by hand and

Tír: Shaped by hand and grain by Benjamin Dane

How an ancient

Nostalgia is best served sweet: Tasting Yugoslavia’s past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co-opText by James Partanen

The perfect factoryText and illustration by Ane BrødsgaardThree game-changing crops and how to cook themText by Lucy Start & Mike Keen

Issue no 6

Issue no 7 Tír: Shaped by hand andIssue no 7 of The Preserve Journal. Contents Issue no 7 Tr: Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. Coca is not cocaine: A month in Alejos kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez. The trouble with taxonomy: Why knowing a species' name is not knowledge of its nature by Barney Pau. In conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers by Will