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antioxidant (ascorbic acid)
This wine key features a double-hinged arm
which is one of the few countries designated as a 100% fine or flavour cocoa producer
Add ice and hard shake
Sip on your favourite bitter classic cocktail
Bob's Vanilla Bitters PDT antioxidant (ascorbic acid)Tasting Notes: vanilla bean, zesty, fresh baked white cake, hint of pepper Bobs Vanilla Bitters uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish. Unlike sweeter Vanilla incarnations, Bob's set out to capture an inimitable smoky vanilla flavour. 100mL bottle. Made in the United Kingdom.
