wusthof classic filleting knife 16 cm Kerst 10% Grit 3000-8000: Makes knives razor

Grit 3000-8000: Makes knives razor sharp / polishes

Clean the knives by hand in lukewarm water and dry them thoroughly immediately

including kitchen knives

How to clean a stainless steel pan

durability

wusthof classic filleting knife 16 cm Kerst 10% Grit 3000-8000: Makes knives razorThe Wsthof Classic Filleting Knife 16 cm is an indispensable all rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly. This edition of the Classic series