Pay in 4 interest-free payments of $71.88 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
00 Repairs start at $5
and all other proteins and the extended blade length allows you to slice with one long stroke
making the back end a little tougher for chopping and the tip finer for delicate work
to knife bags and sharpening stones
Kasumi knives are produced by Sumikama Cutlery in Seki
Masashi Shiroshu Ko-Bunka 135mm rprice-150-450 00 Repairs start at $5About Masashi Shiroshu Look at this knife! Its so pretty. Ive always referred to blades this good looking as functional art pieces because theyre still tools meant to be used. The simple, elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident, exactly how I like my kitchen knives. Masashi san made this knife from a phenomenal steel called SLD, which he can push to the absolute limits of hardness due
