Chocolate World 21-cavity 11g Victorian coffee pot chocolate mould - 35 x 27mm FLAVOUR_Lime Tangy passion fruit crisp pieces

Tangy passion fruit crisp pieces deliver a bold tropical flavour with a light crunch

combine with Soc Chef's Citric Acid when boiling

Dimension: 41-70mm L=55 W=23 H=10/13

flavouring lamb and pasta or as a table dip for focaccia

Ideal for creations that will be decorated or personalised

Chocolate World 21-cavity 11g Victorian coffee pot chocolate mould - 35 x 27mm FLAVOUR_Lime Tangy passion fruit crisp piecesBring timeless appeal to your chocolate collection with this victorian coffee pot mould. Inspired by classic tea room charm and intricate antique styling, it creates beautifully detailed chocolates that are perfect for themed collections, gifting ranges and seasonal launches. A delightful way for chocolatiers to add character, storytelling and a touch of nostalgia to their product offering. Made from durable polycarbonate Oval shape Embossed teapot