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the Jamets utilize 100% whole-cluster fermentation
concentrated fruit with incredibly fine-grained tannins and a bright
Herman Mihalich and John Cooper founded Mountain Laurel Spirits to re-establish the historic Monongahela style of Pennsylvania rye through a focused agricultural approach
The 2024 vintage yielded exceptional structural tension
saw dedicated producers like Manferrari overcome adversity to yield wines of unique character
2022 Altos Hormigas, Paraje Altamira Jardin de Hormigas Meteora Malbec, Uco Valley Subregion_Brunello di Montalcino the Jamets utilize 100% whole-clusterAltos Las Hormigas produces the Meteora Malbec from the certified organic Jardn de Hormigas vineyard in Paraje Altamira, utilizing rigorous soil mapping by Pedro Parra to isolate four specific high altitude plots. The winemaking intent is rooted in technical transparency, employing 15% whole cluster fermentation and aging in unlined concrete vats to exclude oak influence and prioritize geological expression. These 1,200 meter sites feature silt rich
