Parmigiano Reggiano PDO 48 months oil We produce our acacia honey

We produce our acacia honey on the hills of Reggio Emilia using traditional artisan methods

there is only one area allowed under the production regulations of the legendary Pecorino Romano

he did so by halting the importation of all products that were arriving from the United Kingdom

The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills

Pecorino Sardo

Parmigiano Reggiano PDO 48 months oil We produce our acacia honeyDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated