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Publisher: Brookes Publishing Company
to cherished moments of laughter with friends or family
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The Essential New York Times Cookbook: The Recipes of Record -- Amanda Hesser, Hardcover Book Accessories Publisher: Brookes Publishing CompanyTen years after the phenomenal success of her once in a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji Lpez Alt's Cheesy Hasselback Potato Gratin.
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