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To compare this blade to my Tactical Fillet Knife
Stainless Steel
A Bunka is a staple blade in any kitchen
Similar to my Gyuto blade
and I've specifically chosen pieces with some subtle figuring for a bit of a more unique piece
Damascus Japanese Gyuto - Maple Burl Handle Sheath:Knife + Black Leather Sheath To compare this blade toA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, and is optimized for thin slices. Furthermore, it also works great for slicing meat and can perform similarly to a meat slicer. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a long, 9" or 230mm profile with a gently curving edge, forged from 250 layers of premium Damascus Steel for optimal performance.
