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are immortalized in the drawings of this tenugui
Printed in Oakland
so it really packs a punch with all the malty flavors of the rice and black koji
The Tanimuras cure the bamboo in their shed for two years
but with the texture and general sense of well-being that comes with good sake
Seifuku Ryukyu Awamori "Jikabi" (BTL 720ml) rice are immortalized in the drawingsThis is a Shochu Gumi selection! It was featured in June 2023 "ZenKoji" Aged in stainless steel for six months Seifuku is located on the picturesque island of Ishigaki, known for its beef and crystal waters for diving. There are several awamori makers on the island and Seifuku was founded here in 1949. Seifukus unique open fire pot still, called jikabi, is handcrafted by chairman Norihito Kanna (the president's father). This open fire pot is an
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