Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:Classic Grind where Ryan was his first

where Ryan was his first barista employee and business advisor

Processing

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tropical fruit

Tasting notes: mixed nuts

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:Classic Grind where Ryan was his firstProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented