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Vicencio Miranda Barranca
karwinskii var
Proofing: body and heads
Chacolo - Ixtero Amarillo
Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast
Agua Del Sol - Jabali Madre Exclusives Vicencio Miranda BarrancaAgua Del Sol Jabali Maestra: Raul Garcia Community Production: San Guillermo Miahuatlan, Oaxaca Produced in the traditional fashion, using a horse drawn tahona mill, naturally fermented in sabino wood vats, and twice distilled in copper alembic stills. ABV: 48% ALC. VOL. Size: 750 mL
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