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fresh pear and a little spice lead onto the palate
There's a gentle creaminess on the elegant
red apple skins and a little spice precede the palate
finishing pithy and long
Already a joy to drink
Bannockburn Fumé Blanc Magnum Red fresh pear and a little2019 Bannockburn Fum Blanc: James Halliday 96 points. Hand picked, stomped on and held on skins for 24 hours in a cool room, then pressed directly to barrel with full solids. Wild fermented in 10 degrees C room, SO2 after fermentation. 30% transferred to one new hogshead of Austrian oak, the balance to used French barriques; blended and bottled Nov '19. The retention of some tropical nuances is remarkable, the length and complexity less so. Winemaker
