Chinkiang Vinegar - Case of 12 Sauces green and safe - without

green and safe - without any additives

Low-Carb Alternative – A smart choice for those looking to reduce carbs without compromising on meals

with its clear

galangal root cannot be grated

or traditional Chinese wines

Chinkiang Vinegar - Case of 12 Sauces green and safe - withoutWHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It works well as a cooking sauce for braised