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Grind Type: Walkschliff
but they are definitely doubled beveled
Each knife is hand sharpened by Misono experts
the strength is in the design
then stretch back out with use
Sakai Takayuki Grand Chef 240mm Sujihiki - Salmon Blade Blue Lagoon Grind Type: WalkschliffConstructed entirely from premium Bhler Uddeholm steelthe highest grade material with minimal impuritiesand forged in Japan to achieve HRC 6162 hardness. The blade is precision thinned for exceptional lightness without compromising durability. Professional chefs report extended blade life and growing appreciation for its competitive sharpness retention and lightweight balance. 70 30 Asymmetrical Bevel Made In Japan
