Flat Iron Steak All or 25 -30 minutes from

or 25 -30 minutes from frozen

resembling feta cheese

ground sausage that must be cooked before eating

rosita de cacao

(makes 5-7 tacos)

Flat Iron Steak All or 25 -30 minutes fromFlat iron steakalso known as a top blade steak, top blade filet, and shoulder top blade steakis cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavours. We pre season ours with Pasilla oil, salt, pepper, and julienned onions. The ample amount of marbling creates an incredibly tender steak and flavoured steak. It is best when cooked on the grill and can be incorporated into various recipes. INGREDIENTS