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10 Things to Know About (Series 2): Beef & Beer SPED Science and perseverance

SKU: 52185063668

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and perseverance

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Give your students the straight facts on some of the most widely abused substances with this five-part series

10 Things to Know About (Series 2): Beef & Beer SPED Science and perseveranceKathriona meets Alain Alders, Michelin starred chef at the spectacular Castle Estate of Restaurant De vrienden van Jacob in Amsterdam. A member of BordBias Chefs Irish Beef Club, Alain explains why he values Irish beef so highly as he prepares Kathriona the perfect, mouth watering steak. Kathriona pulls on her white coat and hat and surrounds herself with beef carcasses and meets Teagascs Paul Allen to test a number of post mortem factors which impact

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