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and continues to the present day
Pecorino Siciliano
It can help the ground stabilise and reduce the risk of landslides
5 g Of Which Saturates 0
perfect for sauces
Soft Pecorino from Apennines Weight:Half cheese wheel (0.8KG ca) and continues to the presentDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has
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