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it's medium to full-bodied
and cold-macerated before fermenting with native yeasts
Fermented and aged 10 months in stainless steel
and tradition
food-ready package
DOMAINE BRUNO CLAIR MARSANNAY 'LES LONGEROIES' 2023 Varietal:Pinot Noir it's medium to full-bodiedMarsannay Pinot Noir rarely comes from vines this old Les Longeroies draws on parcels planted between 1924 and 1980 on east southeast facing slopes at 300 meters, where clay limestone over Premeaux limestone and combe scree delivers real mineral backbone. Bruno Clair farms the 1. 37 hectare site organically without certification, using natural compost and no herbicides. Vinification runs 3050% whole bunches through 1015 days maceration in wooden vats,
