Single-Cultivar Kabusecha Sae Midori 0.5 LB LIMITED EDITION G454L while its clarity and depth

while its clarity and depth also lend themselves well to a more refined matcha latte

Matcha Genmaicha TeaPacs are made with first flush Shizuoka sencha

you can pick up hints of dried raspberry

It is especially well suited for sharing matcha with others

Organic Kabusecha has a unique sweetness since shading gives the tea a high L-theanine content

Single-Cultivar Kabusecha Sae Midori 0.5 LB LIMITED EDITION G454L while its clarity and depthBright green with a distinct umami character, Sae Midori is a distinctive cultivar developed in 1991 as a cross between Yabukita and Asatsuyu. It is widely used for sencha and gyokuro thanks to its vibrant color, balanced sweetness, and naturally high L theanine content. Our Kabusecha Sae Midori comes from Chakkiri Kb in Kiriyama, Shimada City, a region long recognized as one of Shizuokas premier tea producing areas. The fields sit at 150 250 meters