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the wine shows classic northern Burgundy character with cherry
Jean-Baptiste Geoffroy and his father farm 14 hectares
makes it a Bandol unlike the others
now in the fifteenth generation
it shows a straw hue with subtle maturity
Tsuji Zenbei “Omachi” Junmai Gino Moscato the wine shows classic northernTsuji Zenbei Omachi junmai ginjo comes from a small family brewery in Tochigi Prefecture with roots dating back to the eighteenth century. Tsuji Zenbei Shoten remains closely tied to traditional sake production, focusing on careful rice selection, slow fermentation, and a balance between precision and regional character rather than highly polished or overly modern styles. This bottling is made from omachi, one of Japans oldest heirloom sake rice
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