Gli Aironi Cherry Wood Smoked Carnaroli Rice Soy It twinkles in the nostrils

It twinkles in the nostrils and is very enticing

One hour is ideal

And don't get wrapped up or embroiled with toast or muffins

antioxidant: ascorbic acid

commonly referred to as Prohibition

Gli Aironi Cherry Wood Smoked Carnaroli Rice Soy It twinkles in the nostrilsGli Aironi Cherry Wood Smoked Carnaroli Rice 1000 gram bag Vercelli, Italy Gli Aironi took some of their best carnaroli rice and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense smoky smell, and pleasantly delicate palate. The Gli Aironi Carnaroli Rice is perfect for a risotto with a little something extra, or as a side to meat, fish or game.