Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only My take on the traditional

My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use

cleaner slices

and have been sandblasted to give a little bit of texture to ensure a comfortable grip

however any scratches should blend into the rustic finish

just keep in mind not to store blades so close together so as to chip or damage their edges

Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only My take on the traditionalA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the