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and farming follows biodynamic practices
to maintain precision and site-specificity
Sourced from select vineyards in Pierry and Moussy within Champagne's Côteaux Sud d'Épernay
and 4% Cabernet Franc
Le Beaujolais macerates twice as long as the Raisins Gaulois
Jean Velut, Champagne, Premier Temps Brut - Half Bottle Price_ 15.99 and farming follows biodynamic practicesThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.
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