Jaime Burbano - Colombian Washed Espresso He grows caturra coffee and

He grows caturra coffee and dry ferments the seeds for a full day

After ten years of coffee roasting

Compared to blade grinders that crush coffee beans into varying sizes

It'll stay hot for hours after the brew

Big body is backed up by orange citrus

Jaime Burbano - Colombian Washed Espresso He grows caturra coffee andThis is our ninth year buying coffee from Jaime Burbano. We first came across his coffee at a coffee auction in San Agustin. Year after year, Jaime delivers quality coffees. He's become a yearly staple in our offerings. We always look forward to visiting with Jaime. He continues to innovate and improve his farm and processes. He's equipped a motorcycle engine to a trolly to haul coffee cherries across the steep valley where the coffee hand harvested.