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Process: Anaerobic Co-Fermented With Watermelon
candied citrus and chocolate in a cup that is soft
the parchment coffee is dried on patios for approximately 14 days
To ensure high quality and strong yields
This coffee comes from the village of Elto in Ethiopia's renowned Sidama Highlands
Soul Espresso Blend subscription Process: Anaerobic Co-Fermented With WatermelonGust's Soul blend is their flagship espresso blend. Their daily labour of love, a constant work in progress, that they've carefully blended with single origins only, just like a chef creates his unique dish. All this to create a sweet, balanced espresso, with a creamy body of chocolate cookie, dry figs and caramel. With or without milk. The blend is meant to evolve over time, using different origins, that may change with the seasons. This way, you'll
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
