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Glycemic Load of Fructooligosaccharide (Diabexy) v
The process of making the malai puri takes long and requires patience
Ingredients: Organic Cashew Nuts
crunchy and absolutely appetising - that’s the Kaju Pakodi from Vellanki Foods
The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls
Jampani Pickles Munakkada / Drumsticks Pickle - 450 gms Dadu's Masala Kaju Glycemic Load of Fructooligosaccharide (Diabexy)Key Ingredients: Mulakkada Tamarind Peppar Turmeric Vellulli Ava Pindi Menthi Pindi
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