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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
excellent both warm and cold
Misozuke literally means “marinated in miso
A vibrant aroma of ripe ume leads into layers of juicy plum
This soy sauce syrup offers an unexpected twist on dessert
and hints of tropical fruit
Salmon sashimi Koshu (aged) excellent both warm and coldThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly portion is cut separately from the fillets, which you can also buy from us (those are called "kirimi) and are more suitable for grilling or pan frying. If you want to order salmon specifically for sushi or sashimi, this is the cut to choose.
