Bombay Potatoes with Curry Leaf and Coriander hot pot pie Experience the hearty goodness of

Experience the hearty goodness of our Bacon Hock & Pearl Barley Soup

3%) [Wheat Flour]

cooked by the workers over a wood fire for the lunchtime meal

with béchamel sauce and a parmesan topping

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Bombay Potatoes with Curry Leaf and Coriander hot pot pie Experience the hearty goodness ofBombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),