Anatomy No. 1 Cabernet Sauvignon, Napa Valley, California Scotland Alcohol: 43%

Alcohol: 43%

whose stewardship has guided the organization toward greater quality focus and international recognition

or ice cream

Serve well chilled in a tulip or nonic pint glass to highlight its aromatic lift and soft texture

Distillation: Copper stills

Anatomy No. 1 Cabernet Sauvignon, Napa Valley, California Scotland Alcohol: 43%Dark fruited and quietly polished, the 2024 Anatomy No. 1 Cabernet Sauvignon opens with aromas of ripe blackcurrant, blackberry compote, and black cherry skin, layered with cedar shavings, graphite, and a hint of cocoa powder. Subtle notes of espresso bean, clove, and warm oak spice emerge as the wine breathes, giving an immediate sense of depth without heaviness. The impression is unmistakably Napa, yet measured and composed, signaling a Cabernet