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Flavor profile: dark chocolate
Understanding extraction and strength: how to measure TDS and calculate extraction percentage
Not sure which grind size or brewing method to start with
and hard-to-reach group head crevices during backflushing
The Association of Special Coffee Producers of Huehuetenango supports member families with technical assistance
LA AMISTAD - Nicaragua Specialty Coffee R58 Flavor profile: dark chocolateLa Amistad"the friendship"is more than a name. It's a seventeen year relationship between Panther Coffee's Joel Pollock and producer Francisco Javier Valle Garcia, whose family has grown coffee in Jinotega's volcanic highlands for generations. This washed Caturra and Catua lot from Las Cuchillas showcases what happens when deep trust meets ideal terroir: sweet butter caramel, sun ripened apricot, and milk chocolate in a soft, supple cup with delicate
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