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Chateau Le Puy is one of the only Biodynamic estates in Bordeaux
What you get in the glass is a firm
fruit-forward Italian red with low acidity and a soft
Delicate and light-bodied
like beauty
Mezcal Local Espadin Chateau Le Puy is oneMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.
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