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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Its texture is slightly crisp and firm
Mara Grimm
"Ik heb altijd gedacht dat ik jarenlang bij een sushi-chef in training moest om thuis
The result is a dish that is delicious both warm and cold: the fish stays firm
It's also delicious stirred through a stir-fry
Buri Sashimi Snack Its texture is slightly crispThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly piece is separated from the fillets, which you can also buy from us (called no kirimi), and those are better suited for grilling or pan frying. Buri sashimi is divine silky, rich, and fatty. A true delicacy.
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