GARLIC PRAWNS Size:1 Season scallops with salt and

Season scallops with salt and pepper

Ingredients:

chicken stock and wine to the saucepan and whisk until mixture is smooth

Salt and Pepper to taste

cook it quickly over high heat

GARLIC PRAWNS Size:1 Season scallops with salt and1 kg Prawn cutlets 4 garlic cloves (minced) 3 tablespoons dry white wine Salt and Pepper to taste 1 cup chicken stock 1 2 cup thickened cream 1 tablespoon flour 115g butter Flat Parsley chopped for garnish Over medium to high heat melt butter and garlic in a saucepan, cook until fragrant. Add the flour and stir through for 2 minutes until mixture begins to bubble and remove from heat Whilst off the heat, gradually add cream, chicken stock and wine to