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Add to cold noodle salads or citrus-dressed greens
This tin features bonito del norte (albacore tuna) grilled over eucalyptus wood and preserved in Arbequina extra virgin olive oil for a bold
native yeast fermentations
seafood risotto
slightly smoky
Razor Clams in Brine, Espinaler, Spain Chardonnay Add to cold noodle saladsRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE:
US$ 78.00
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