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Fermentation and Aging: The wine is fermented using native yeasts in oak barrels and aged in the same barrels for 11 months
The 2016 Domaine Jean-Pierre Guyon Bourgogne Rouge is a highly regarded Pinot Noir from the Côte de Nuits
Region: Languedoc Roussillon
weeding is rare and the harvest is completely destemmed
(John Gilman)
Domaine Gross, Rhapsodie, 2022 Fermentation and Aging: The wineA family owned winery in Gueberschwihr, Alsace, founded in the 1950s by Louis and Henri Gross, and currently managed by Rmy and Vincent Gross. The estate focuses on biodynamic farming across 10 hectares of limestone and marl limestone slopes, specializing in aromatic white wines, long macerated "orange" wines, and sparkling Crmant d'Alsace. The estate operates under strict biodynamic principles, focusing on natural balance in the vineyard to achieve
US$ 525.00
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