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The Swiss Water Process is a chemical-free decaffeination method that uses Green Coffee Extract (GCE) to gently remove caffeine while preserving the coffee's distinct flavor compounds
This Café Feminista coffee program highlights coffee from women producers who identify with feminism
Better flavor
There's a floral quality in the aroma that gives way to stone fruit complexity as the cup cools
hands-on technical guidance
Take Me Home - Costa Rica Single Dosing The Swiss Water Process isTake Me Home brings the sweet, sun soaked flavors of Costa Rica's Tarraz region straight to your morning routine. Roasted by Portland's Greater Goods, this honey processed coffee comes from a multi generational partnership with the Sols brothers at their Don Oscar micromill in San Marcos. The result is a cup that tastes like liquid toffee, with notes of marzipan and vanilla bean threading through a light to medium body that never weighs you down. What
