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They’re delicious on top of an Italian pasta or a fresh salad
Serve with figs and grilled peaches
Syrah or Zinfandel
not for the faint of heart
Produced in France
Blaublüter cheddar They’re delicious on top ofBlaublter translates to the "blue bleeder" in German. Blaublter was first sold at the Kaltenberg Knights Tourney in Bavaria, earning its rather hardcore name. The cheese comes from Bio Schaukserei Wiggensbach, which is a 100% organic dairy co op that works with 16 small family farms. The dairy is completely solar powered, and home to one of the largest aging caves in Germany ( capable of aging 30,000 wheels!). Blaublter starts as a double cream,
