Japanese Nakiri - Wa Handle - Forged AEB-L Stainless Handle Material:Makassar Ebony the micarta handles have been

the micarta handles have been textured for additional grip

These knives come with a polished satin finish

The blade starts out at just 1

and is available in black or brown leather

My Santoku features a wide profile with a gently curving edge

Japanese Nakiri - Wa Handle - Forged AEB-L Stainless Handle Material:Makassar Ebony the micarta handles have beenA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use, and a Stabilized Maple Burl or Walnut handle. This Nakiri features a wide, flat profile, forged from AEB L stainless steel. I've intentionally left the