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Behind the Bar coffee cocktail recipes
It also features Picks and Gifts
complete with tasting notes for platinum winners
and It’s a Vibe
Out in March 2025
2025 Sip Magazine Annual Issue Behind the Bar coffee cocktailOut in March 2025, the Annual Issue highlights medalists from our Best of the Northwest competitions, complete with tasting notes for platinum winners. It also features Picks and Gifts, Behind the Bar coffee cocktail recipes, a Calendar of Events, and Its a Vibe, showcasing Northwest wineries that create unforgettable atmospheres and leave guests with lasting impressions.
US$ 10.00
US$ 75.00
US$ 175.00
