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Kato-san also brings a very special level of professionalism and care to his customers’ orders
How hard do you strike the cutting board with each cut and what material are you cutting on
and boy does it work
and Japan is nothing if not traditional
Gyutos are a multi purpose knife with a slight meat cutting bias
Masashi Kuroshu Ko-Bunka 135mm meta-gs-last-minute-include Kato-san also brings a veryAbout Masashi Kuroshu This blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but arent as fragile as most steel in this category. The best of both worlds! He also gives the blades a special edge, making the back end a little
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